We avoid food dyes and High Fructose corn syrup and were looking for a way to make popsicles HEALTHY. I ran across the Zoku Popsicle Maker.
We use it a couple times a week for little B to make yogurt-sicles. We use Wallaby Yogurt most of the time because its a bit thinner and easier to pour into the mold. We also have a juicer and I have make fresh pineapple mango juice and watermelon lemon with a bit of kale juice... then froze that. However you cannot use carbonated liquids or liquids with sweetener in the mold.
Take a look.
We froze the container 24 hours and poured in our yogurt and added the sticks.
Twist knob until the popsicle pops and pull out.